The Practical Blog
Practical Farmers' blog is a place where staff share news, updates, photos, reflections and other musings on our work and members in a more informal setting.
“Goat meat is the primary red meat consumed by the majority of the world population,” Cheryl began with, citing a Cornell University source. Although many American’s prefer beef, populations from Latin America, Africa, the Middle East, Asia and the Caribbean – as well as many specific religious traditions – rely heavily on goat meat over other red meats.
Considering that the foreign-born population in the U.S. has doubled since 1980 to nearly 13 percent of the total population (US Census Bureau, 2010 American Community Survey), Cheryl and Mike Hopkins saw an opportunity. “They’re bringing their dietary preferences with them,” she explained.
So, how do Cheryl and Mike Hopkins of Frog Hollow Farm raise and market their goats? Nearly 40 people showed up to their farm near Walker, Iowa, on a comfortable August morning to find out.
They began their 30-acre farm in 2010, where they rotationally graze Boer and Kiko goats on pasture. After retiring from careers in other industries and with kids now out of the house, Cheryl and Mike describe this new venture as their dream job. But don’t be fooled by the description of a post-retirement dream job: this is an income-generating farm and every decision the Hopkins’ make is calculated. In their seven years of operation, they’ve made many adjustments to their production and marketing in order to increase efficiency and quality.
This week on the show, we have Jamie Hostetler of Rolling Meadows. Jamie farms with his family near Bellevue in eastern Iowa, where they raise 100% grass-fed beef and sell Red Devon cattle for seed stock. In 2010, shortly after moving to the area, they seeded row crop ground down to pasture and have been practicing high-density grazing to regenerate the soil and produce gourmet-quality, grass-finished beef.
On September 16, the Hostetlers will be hosting a field day on their farm focused on all things grass-fed beef production. They’ll talk production, from grass-efficient genetics, interseeding annuals to perennial pastures, and rotational grazing, all the way to market – what a grass finished animal looks like when its ready for market. On today’s show, we’ll talk all things regenerative grazing and grass-fed beef.
In Iowa corn-soybean production systems, cover crops are typically aerially seeded into standing crops around the time of physiological maturity or drilled immediately following corn or soybean harvest. Previous on-farm research conducted by Jack Boyer has shown that seeding cover crops earlier in the fall can translate to greater fall and spring biomass. This may present the opportunity for more diverse cover crop species selection. With this in mind, farmer-cooperator Jon Bakehouse wanted to investigate how he could seed cover crops earlier than normal in a corn-soybean system and more successfully include a diverse array of cover crop species. To accomplish this, Jon planted early maturing varieties of corn (104- or 105-day) and soybean (1.0 group) in an attempt to harvest earlier in the fall and seed cover crops earlier in the fall.
You can read the full research report here: Accommodating Cover Crops with Early Maturing Corn and Soybeans.
This week on the show, we have Earl Canfield of Dunkerton in northeast Iowa. Earl farms with his wife Jane and their four children. Their children represent the sixth generation of the Canfield family to be on the land since the mid-1860s, for which they received a Heritage Farm Award at the Iowa State Fair in 2016. The Canfields are making a transition from growing strictly corn and soybeans for commodity markets to growing and direct marketing a diverse mixture of value-added products, including whole grains, mixed feeds, produce and eggs.
On September 7th, they’ll be hosting a field day on their farm focused on all the things that it takes to grow and market oats and hay in Iowa. In addition, the Canfield Family has spent the last two years relearning how to grow small grains in Iowa. They have researched machinery, production strategies and varieties, in addition to seeking potential market streams. One opportunity is to direct-market small grains to small-scale livestock owners as either whole grains or as part of complete mixed feeds. We’ll talk about that and more on this week’s show.
Let’s start with the last thing first – everyone who attended the field day got to make and take home a mushroom production block. Field day host Tyson Allchin is so energized to get others growing mushrooms that he donated all the blocks, not blinking when 70+ people showed up. Mushroom production – especially indoor production – happens in relatively small spaces. The large group patiently took turns looking at the grow room, the batch mixer where Tyson prepares his substrate, and the inoculation room where they prepared their blocks in groups of 12.
Indoor oyster mushrooms are extremely productive. The biological efficiency (lb produced per lb of dry substrate) is typically at least 100%. Oyster mushrooms retail for ~$7-13/lb, depending on the market. For the low input cost of the substrate, growers can make an excellent profit. If you missed the field day, check out the photos below, listen to Tyson Allchin on PFI’s On-Farm podcast, and if you want to grow mushrooms, get in touch with Tyson. He affordably sells inoculated blocks, making it easy for growers to add mushroom production to their other enterprises.
Darrell Duncan, below, took home a block of Lion’s Mane.
Tyson first demonstrated outdoor production with wood chips in a trench. He used a small tiller to make a trench about 3-4 inches deep. He filled the trench with soaked hardwood chips. In the photo below you can see the tiller, and the wood chips soaking in the wagon behind the four-wheeler. Continue reading
How wonderful that the PFI Board has chosen Angela and John Tedesco to be the 2017 recipients of the Farmland Owner Award!
I admire the Tedescos because, as they thought about their farm legacy, they first decided on a clear goal: To keep their land “as a farm for someone to continue using it in a sustainable manner.”
An ambitious and admirable undertaking for any farmland owners; even more so for this couple who watched the unending urban sprawl around Granger swallow up farmland around them. In the end, they realized their goal of keeping their land a farm with a donation of 13 acres of farmland to Practical Farmers of Iowa in 2016.
“Because it’s right on Highway 17 in Granger, I knew if we sold the land to another farmer, eventually it could get sold for development prices,” Angela says. “It’s important to us that it remain a farm for someone to continue using it in a sustainable manner.” Continue reading
Throughout Practical Farmers’ 2017 field day season, we are spotlighting many of the PFI farmers who are graciously giving their time to share their knowledge at these events, as well as members who make the journey to attend them.
Watch practicalfarmers.org and “Practical News,” our weekly email newsletter, for details and updates!
Teresa and Rodne own 120 acres of farmland near Stanwood, where they raise corn, soybeans and cover crops, primarily rye, as well as custom-grazed sheep – and they hope to add cattle within the next year.
“We’re replacing fences right now with the plan to get cattle of our own in 2018. We plan to start with feeders and then develop a breeding herd,” Teresa says. “We’ll do managed grazing and limited grain feeding on pasture, with an eye for the total system.”
Rodne farmed conventionally with his dad for many years, and Teresa grew up on a farm, but she says “this is my first foray into farming for myself. We married in 2013 and have two boys, ages 1 and 3.
“2016 was our first year farming together, and we are starting out with no-till and cover crops. Last year was our first year of covers and 2017 was the first time for no-till, so this is brand new.”
Planning a resilient farm
When they got married, Teresa says Rodney was not farming, “for reasons beyond his control. This meant I had several years to take him to field days and watch videos about soil health and biology before we did start farming together.”
One field day the Wendts attended was the PFI trip to North Dakota in 2015, where guests visited the farms of Gabe Brown and Jay Fuhrer. Teresa says she and Rodne “learned a lot” on that trip and they hope to implement a similar farming system based on extended rotations.
“We had lots of in-depth conversations about how we could implement the principles of soil health on our farm, so we had a great plan in place before we even started. We’re very interested in the Dave Brandt / Gabe Brown system of long-term rotations for weed suppression and to limit applied fertilizers.
“We intend to do a four-year rotation in a few years, with corn-beans-rye grain-pasture, and to rotationally graze the crop fields two out of those four years. All years would have cover crops, the last two with really diverse mixes for grazing.” Continue reading
If you haven’t gotten your Summer 2017 issue of the Practical Farmer, our quarterly newsletter, it should be arriving in the mail soon. In it, you’ll find a couple articles about food. One is authored by former PFI staffer and chef Tomoko Ogawa (it’s a fascinating update on her culinary adventures in Japan and Spain since leaving PFI 3 years ago). The other is an article I wrote “Cooking Adventurously to Support Local Food and Farmers” after talking to members Jamie Hostetler (cattle farmer), Jordan Clasen (veggie grower) and Bobby and Ty Gustafson (meat locker owners).
I wanted to know how friends of farmers could support farmers with their purchasing power. As a friend of farmer myself, what do farmers want me to eat? I get into some of their responses in my article, but a lot of it comes down to what’s good for the soil. The one caveat is that sometimes the vegetables and cuts of meat that farmers need to sell are ones that are a bit trickier to cook.
So I bought some grass-fed beef (helps support farmers who put more perennials on the landscape) and chose a cut of meat that usually just gets ground – beef short ribs (which I had never cooked before). Then, I chose a vegetable – fava beans – that Jordan told me is good for the soil due to its ability to fix nitrogen, and its root system. But, again, how do you cook a fava bean? You can read the results in my newsletter article, but I relied on my favorite food blog Serious Eats for guidance. I adapted these recipes to my own taste, and you can too.
Fava Beans (I really just took the fava bean part of this recipe and added lots of slow cooked garlic, a little honey, a little soy sauce, a little salt, and a little red wine vinegar).
Support your local farmer and have some fun in the kitchen!
This week on the show, we had Chris Teachout, who farms near Shenandoah in southwest Iowa with his wife Janenne. Chris is a fifth-generation farmer, and he and his family have been using conservation practices on their farm since the mid-80s. He raises corn, soybeans and small grains, and has been using no-till practices for over 20 years. Ultimately, his goal is to regenerate his soil with cover crops and biology. On this show, we talk with Chris about how he got started with cover crops, what soil health is, and what he hopes people will learn at his field day.
On August 29th, Chris will host a field day on his farm, where the soil scientist Jill Clapperton will speak about soil regeneration and soil health. The event is free for members of Practical Farmers of Iowa – you can find more information and RSVP at this link.
This year marks the 30th anniversary of Practical Farmers’ Cooperators’ Program. Since 1987, members have been conducting on-farm research to answer questions they have about their farming operations. It’s one of the ways we accomplish our mission: Strengthening farms and communities through farmer-led investigation and information sharing.
The Research Protocols forms outlining research projects for the 2017 season are now posted on our website. They are identified by program area (Livestock, Horticulture, Field Crops) and you can view them here:
These projects were designed by farmer-members and are currently being conducted on our members’ farms by the members themselves. The protocol forms are designed to give a snapshot of the methods and experimental designs our farmers are using to conduct research to answer their most challenging questions on their farms. Eventually, these projects are completed and documented in freely available research reports.
On-farm research through our Cooperators’ Program has long been a fundamental piece of the Practical Farmers of Iowa fabric: It is one of the primary ways members share their knowledge and experiences with one another. This year, topics range from rolling cover crops ahead of soybeans to feeding pelleted small grains to hogs to lettuce variety trials for summer production. The range of topics is a testament to our “big tent” and represents the ever-present curiosity that makes a Practical Farmer.