Beginner Fishbowl – Grass-Fed Beef

March 23, 2010

Grass-based livestock expert Doug Gunnink, Gunnink Forage Institute, and beginning farmers Dave Schmidt and Ethan Book talk about grass-fed beef production, setting up a system for the beginning grazier. Topics include what forage mixes, what breeds, pasture management, and tips on grass-finishing.


Doug Gunnink, Ethan Book (Crooked Gap Farm), and Dave Schmidt