Tag: field days

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A group of farmers traveled to Ohio in August to spend a day at Dave Brandt’s farm. This blog accompanies the article in the Autumn 2017 Practical Farmer “Members Reflect on Lessons Learned in Ohio.” By Sally Hertz Gran In this reflection, I will be highlighting some of the topics we dug into during the […]

November 3, 2017 

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“Land is like our checking account – we can’t take out more than we put in,” said Jamie Hostetler, to an audience of 165 people at his field day in September. Jamie and his family operate a grass-fed beef farm, raising Red Devon cattle and specializing in seed stock production. The cattle are rotationally grazed […]

October 11, 2017 

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“Give ’em some grass, water, and salt,” says Russ Wischover, “And cash the check at the end of the year. That’s my kind of livestock!” Russ, who farms in in Bedford, just north of the Missouri border, has converted his farm into pastureland over the last six years. He’s a proponent of using very little […]

September 18, 2017 

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For those who missed the field day on soil regeneration hosted by Chris & Janenne Teachout near Shenandoah on Aug. 29, or for those who want to re-acquaint themselves with some of it, check out the “highlight reel” we’ve compiled below. The video features Chris, as well as Dr. Jill Clapperton, discussing cover crop practices […]

September 14, 2017 

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In mid-August, 60 people visited Lost Lake Farm to learn about one of Iowa’s newest dairies. Kevin and Ranae Dietzel built a milking parlor and cheesery in 2016 – where 21 cows are milked and where that milk is turned into artisan cheese.  “We make cheese to add value to milk on the farm,” said […]

September 7, 2017 

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Is it possible to “accidentally” start a business? If you ask Jan Libbey, co-founder of North Iowa Fresh, the answer is “yes”. Jan is the first person to admit that she wears several hats. In fact, it was while she was wearing her Healthy Harvest of North Iowa hat that the conversation began about looking […]

August 29, 2017 

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“Goat meat is the primary red meat consumed by the majority of the world population,” Cheryl began with, citing a Cornell University source. Although many American’s prefer beef, populations from Latin America, Africa, the Middle East, Asia and the Caribbean – as well as many specific religious traditions – rely heavily on goat meat over […]

August 28, 2017 

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According to the 2014 Organic Survey, Iowa ranked No. 10 in organic sales, but the state has since fallen out of the top 10. Given that organic sales rose nationally by 13% from 2014 to 2015, though, interest in organic farming and produce remains strong among consumers. Interest also remains strong among farmers in Iowa. […]

July 20, 2017 

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If you’re a goat or sheep farmer – you’re probably familiar with Haemonchus contortus (barber’s pole worm) – a worm responsible for the biggest disease problem of small ruminants. When not adequately controlled this worm may cause death. Unfortunaly, due to the misuse and overuse of dewormers over many years, resistance to dewormers is a huge […]

July 19, 2017 

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Leaving Home, Flying Home The tall Pampas now strips, corners. Soy in bare fields. Each year easier to leave Bobolink’s goodbye Argentina. Wing beat by wing beat not knowing, following faith. Somewhere in Iowa the tallgrass waves. Still, for one more generation. Melody of meadowlark beckoning you? Beat by tired beat Home when you can […]

July 10, 2017 

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