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Tag: grazing

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On June 28 about 50 folks gathered in a church just west of Bedford in southwest Iowa to learn about small grains production; malting and brewing beer; and proper grazing management in pastures and cover crops. Our agenda was packed with speakers ranging from farmers to home brewers to extension agronomists – headed up by […]

July 23, 2018 

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Our sixth field day, as part of our 2018 Cover Crop Caravan series, was hosted by Zak Kennedy on April 5 in Atlantic. Cover crops were greening up in southwest Iowa and 25 people came out to hear from Zak Kennedy talk about how he integrates cover crops into his cattle feeding operation. Zak, his wife […]

April 27, 2018 

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Our fourth field day, as part of our 2018 Cover Crop Caravan series, was hosted by Bill Frederick on April 3 in Jefferson. On this snowy day, 30 people gathered in Bill’s heated shop to hear from three young farmers who’ve had success integrating cattle into their cover crop systems. Bill, and his friends Dusty […]

April 25, 2018 

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“We started planting cereal rye because it was easy to calve in. Now, most all of our covers are grazed as a way to justify the costs,” said Mark Schleisman, of Lake City. Cover crops that are grazed have value, but how much value? A three-year PFI research project, initiated in 2015, helped quantify this value […]

February 8, 2018 

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Two years of monitoring birds on a central Iowa farm has shown that rotationally grazed pastures support threatened bird species. Properly managed pastures, grazed by a herd of grass-fed cattle, created a desirable habitat for grassland birds, which were attracted the pasture’s mix of short and tall vegetation. Some bird species, such as the bobolink and […]

January 26, 2018 

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Dave and Meg Schmidt operate a diverse livestock farm, Troublesome Creek Cattle Co., in Exira IA; raising grass-fed and finished cattle and sheep, pigs and poultry. Feeding the 100% grass-fed cattle herd over the winter is a great expense, so they have experimented with feeding different forage sources- hay, cover crops, crop residue and stockpiled […]

December 22, 2017 

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“Land is like our checking account – we can’t take out more than we put in,” said Jamie Hostetler, to an audience of 165 people at his field day in September. Jamie and his family operate a grass-fed beef farm, raising Red Devon cattle and specializing in seed stock production. The cattle are rotationally grazed […]

October 11, 2017 

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“Give ’em some grass, water, and salt,” says Russ Wischover, “And cash the check at the end of the year. That’s my kind of livestock!” Russ, who farms in in Bedford, just north of the Missouri border, has converted his farm into pastureland over the last six years. He’s a proponent of using very little […]

September 18, 2017 

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In mid-August, 60 people visited Lost Lake Farm to learn about one of Iowa’s newest dairies. Kevin and Ranae Dietzel built a milking parlor and cheesery in 2016 – where 21 cows are milked and where that milk is turned into artisan cheese.  “We make cheese to add value to milk on the farm,” said […]

September 7, 2017 

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“Goat meat is the primary red meat consumed by the majority of the world population,” Cheryl began with, citing a Cornell University source. Although many American’s prefer beef, populations from Latin America, Africa, the Middle East, Asia and the Caribbean – as well as many specific religious traditions – rely heavily on goat meat over […]

August 28, 2017 

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