Tag: grazing

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“We started planting cereal rye because it was easy to calve in. Now, most all of our covers are grazed as a way to justify the costs,” said Mark Schleisman, of Lake City. Cover crops that are grazed have value, but how much value? A three-year PFI research project, initiated in 2015, helped quantify this value […]

February 8, 2018 

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Two years of monitoring birds on a central Iowa farm has shown that rotationally grazed pastures support threatened bird species. Properly managed pastures, grazed by a herd of grass-fed cattle, created a desirable habitat for grassland birds, which were attracted the pasture’s mix of short and tall vegetation. Some bird species, such as the bobolink and […]

January 26, 2018 

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Dave and Meg Schmidt operate a diverse livestock farm, Troublesome Creek Cattle Co., in Exira IA; raising grass-fed and finished cattle and sheep, pigs and poultry. Feeding the 100% grass-fed cattle herd over the winter is a great expense, so they have experimented with feeding different forage sources- hay, cover crops, crop residue and stockpiled […]

December 22, 2017 

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“Land is like our checking account – we can’t take out more than we put in,” said Jamie Hostetler, to an audience of 165 people at his field day in September. Jamie and his family operate a grass-fed beef farm, raising Red Devon cattle and specializing in seed stock production. The cattle are rotationally grazed […]

October 11, 2017 

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“Give ’em some grass, water, and salt,” says Russ Wischover, “And cash the check at the end of the year. That’s my kind of livestock!” Russ, who farms in in Bedford, just north of the Missouri border, has converted his farm into pastureland over the last six years. He’s a proponent of using very little […]

September 18, 2017 

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In mid-August, 60 people visited Lost Lake Farm to learn about one of Iowa’s newest dairies. Kevin and Ranae Dietzel built a milking parlor and cheesery in 2016 – where 21 cows are milked and where that milk is turned into artisan cheese.  “We make cheese to add value to milk on the farm,” said […]

September 7, 2017 

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“Goat meat is the primary red meat consumed by the majority of the world population,” Cheryl began with, citing a Cornell University source. Although many American’s prefer beef, populations from Latin America, Africa, the Middle East, Asia and the Caribbean – as well as many specific religious traditions – rely heavily on goat meat over […]

August 28, 2017 

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This week, On-Farm is back on the road and we visited the farm of Russ Wischover – Windswept Acres – right on the Missouri border in south west Iowa. Several years ago, Russ retired from his job as a herdsman at the University of Illinois’s swine research farm and bought a farm near Bedford. Since […]

July 21, 2017 

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If you’re a goat or sheep farmer – you’re probably familiar with Haemonchus contortus (barber’s pole worm) – a worm responsible for the biggest disease problem of small ruminants. When not adequately controlled this worm may cause death. Unfortunaly, due to the misuse and overuse of dewormers over many years, resistance to dewormers is a huge […]

July 19, 2017 

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Leaving Home, Flying Home The tall Pampas now strips, corners. Soy in bare fields. Each year easier to leave Bobolink’s goodbye Argentina. Wing beat by wing beat not knowing, following faith. Somewhere in Iowa the tallgrass waves. Still, for one more generation. Melody of meadowlark beckoning you? Beat by tired beat Home when you can […]

July 10, 2017 

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