Iowa farmers have fattened hogs on abundant grain from their farms for generations, and opportunities abound for direct-to-consumer and wholesale niche pork. Hear how other farmers have made niche pork work for them, explore how you can get started and learn about new growth opportunities in niche pork production.
February 18, 2014
From food safety, to packaging, order, and delivery details, this farminar will discuss what it takes to successfully sell produce commercially to a wholesale market.
November 8, 2011