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After completing two years of cucumber enterprise budgets, Ann Franzenburg and Emma Johnson looked at their farms and decided: “Let’s do cherry tomatoes.” For this enterprise budget, both farmers did a careful accounting of the revenue, costs, and labor for their 2017 cherry tomato crops. The analysis of their data, and their comments on varieties, harvesting, and marketing, is available in a new Practical Farmers’ Research Report: Enterprise Budget for Cherry Tomatoes.
- Both farms had profitable cherry tomato crops, netting $1.31/lb at Franzenburg and $1.54/lb at Johnson
- Labor was the largest expense for both Franzenburg and Johnson, accounting for 62% and 68% of their total expenses, respectively.
- Harvesting and packing was the most time-consuming task on both farms, accounting for 74% of labor-hours at Franzenburg and 62% of labor-hours at Johnson.
Franzenburg and Johnson both plan to repeat the cherry tomato enterprise budget for 2018 to provide a two-year look at the crop’s production and profitability.
Click here, or on the image below to download the full report.