Tag: rotationally raised

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We have the second video presentation up from last month’s conference – “Rotationally Raised: Making Small Grains Work”. This presentation is by South Dakota farmer Lee Brockmueller, who presented about how small grains benefit his crops, bottom line and livestock. His presentations cover all the basics of raising both winter wheat and oats, from variety […]

September 14, 2017 


On August 17, nearly 80 people gathered in Ames to attend our first conference focused exclusively on small grains. We opened with lunch and a keynote from Don Halcomb, the chairman of the Kentucky Small Grain Promotion Council, sharing the history of how growers in Kentucky came together to create a small grains association and a […]

September 7, 2017 


The first season of Rotationally Raised has come to a close. We hope you learned a lot about production, and that you’ve decided that small grains could work on your farm. That said, in this episode, we shift the focus a bit to include the bigger picture. Members of Practical Farmers of Iowa want to […]

March 17, 2017 


For farmers that grow small grains, the harvest is just the beginning. After harvesting the crop in July, the possibilities for cover crops to plant on that ground are endless. “The world is your oyster,” says Jon Bakehouse of Hastings. Because you can seed cover crops as early as July 1, there’s plenty of time for […]

March 9, 2017 


Time was when oats were included in the diet of nearly every single farm animal (aside from maybe the dogs and cats) raised in the state of Iowa. Cattle, dairy cows, horses, chickens, pigs and sheep all ate oats (and other small grains) at various stages of their lives. That time has now past, of […]

March 2, 2017 


Marketing can be challenging for any crop, especially when commodity prices are low. But for small grains, the number of elevators that will even have bids out for most small grains is limited. Because Iowa farmers recognize the benefits of adding a third crop to their farm, they are finding both traditional markets and on-farm uses […]

February 23, 2017 


Because the markets for small grains require that farmers produce good yields, but also good grain quality, storage is particularly important. Fortunately, most farmers that raise corn and soybeans usually have the equipment and facilities on their farm to keep small grains in good condition after harvest. In this episode, PFI members share some of […]

February 15, 2017 


When it comes to small grains, Iowa farmers have many different opinions on the best time and method to harvest the crops. Unlike with corn and soybeans, there’s a choice to be made: should you swath/windrow or directly combine the small grains standing? Depending on the year, weather conditions and the equipment available on-farm, this may […]

February 9, 2017 


Pretty much all farmers that grow corn and soybeans can tell you what each of those crops looks like at V6. But do you know the growth stages of small grains? Just as with corn and soybeans, understanding the growth and development of oats, wheat, barley, rye or triticale is just as important when it […]

February 2, 2017 


With corn planters, uniformity in depth and spacing both within and between rows is a precise science. With small grains (at least in Iowa), equipment with that precision isn’t really available or affordable (we’re not talking about singulation in oats, for example). Most Iowa farmers are either using conventional or no-till drills, or broadcasting seed and […]

January 27, 2017